“whether need” search results (3000)
The door design of the coffee shop in the early stage of opening the coffee shop
Obviously, the function of the store door is to induce people's line of sight, generate interest, and stimulate a sense of participation that wants to go in and have a look. How to get in, where to get in, you need to correctly import, tell the customer, so that the customer at a glance. In the cafe storefront design, the design of customers going in and out is an important part. Put the door in the middle of the store, or on the left or right, depending on the equipment.
2014-12-22 Cafe Prophase work door Design obvious function Induction
Coffee technology uses siphon pots to make good coffee
Each barista uses a siphon pot to make coffee in his or her own way. After the coffee liquid is sucked into the pot, whether the upper pot forms a hill has been controversial in the industry. some people say that it must form a hill to complete the extraction, and if not, it will fail, including many professional books. Some people think that the hills are just good-looking, professional and stylish for coffee.
2014-09-27 Coffee knowledge siphon pot coffee technology coffee brewing
The most important process of coffee extraction: steaming and preleaching
Steaming and pre-soaking are the first stage of the extraction of single hand-brewed coffee and esp. Whether steaming and pre-soaking are sufficient or not directly affects the taste of a cup of coffee. Although they are used in two types of coffee with different production processes, they have a very close relationship and common principles. Steaming and pre-steaming: steaming: refers to the production of hand-made coffee will be hot water light, soft, fast, uniform
2015-05-09 Coffee taken the most important process steaming pre-soaking
Coffee shop management knowledge the idea of being a coffee shop
The recently launched coffee interest class has also made its own small advertisements on the Internet. Wechat has also added a lot of coffee enthusiasts, some of whom want to explore the methods of coffee making, some of which discuss coffee courses. The most part of people talked to me about opening a shop. In the course of discussing shop opening, a lot of people asked me why I wanted to add the idea to the class, which runs through the coffee.
2015-01-22 Coffee shop management knowledge family concept preface recently coffee interest
Introduction to the production of espresso: common problems and solutions in making espresso
To make espresso, first, check the roasting date of the beans. If it lasts for more than three weeks, the mellowness of the coffee will be greatly reduced. Second, check the speed of the current. If the current is too slow, the coffee will become greasy and sharp. Remember, the coarser the coffee powder, the faster the water flow; the finer the grinding, the slower the flow. In the meantime, you
2015-12-19 Italian Coffee production introduction concentration FAQ solution
Running a coffee shop asks the boss what you need to know to open a coffee shop.
Rome was not built in a day, nor was Rome built in a day. Anyone can open a coffee shop as long as there is enough money, but do you think it is so easy to be a coffee shop owner? I don't know who said such a sentence, if you love someone, let him open a coffee shop, hate someone and let him open a coffee shop. This sentence aptly describes the actual state of a coffee shop operator.
2015-09-07 Management one coffee shop owner request you want what can freeze three feet
Common problems and solutions in making espresso
If you work in a coffee shop, you should always be on guard against emergencies. The slightest thing can make your day very bad. This may be the general rule of the catering industry. As a barista, this little thing is likely to be a cup of coffee that failed to make, or a question asked by a customer that you can't answer. Today, let's share together
2015-03-13 Production Italian concentrated Coffee Common problems Solutions
Coffee making how to use a siphon pot to make good coffee
Each barista uses a siphon pot to make coffee in his or her own way. After the coffee liquid is sucked into the pot, whether the upper pot forms a hill has been controversial in the industry. some people say that it must form a hill to complete the extraction, and if not, it will fail, including many professional books. Some people think that the hills are just good-looking, professional and stylish for coffee.
2015-01-13 Coffee making what use siphon tasting using pot brewing coffee
Grasp the most important process of coffee extraction what is the coffee extraction time?
Steaming and pre-soaking are the first stage of the extraction of single hand-brewed coffee and esp. Whether steaming and pre-soaking are sufficient or not directly affects the taste of a cup of coffee. Although they are used in two types of coffee with different production processes, they have a very close relationship and common principles. Steaming and pre-steaming: steaming: refers to the production of hand-made coffee will be hot water light, soft, fast, uniform
2015-11-05 Grasp coffee extraction the most important process time how much
What tools do you need for coffee roasting? what kind of coffee tastes better?
Roasting in the roaster needs to see whether coffee is suitable for roasting. Roasting is a technique that needs to be learned slowly. Learn the skills of roasting coffee from learning to bake. Many brands of roasters can be purchased according to their personal preferences. You can also ask experienced roasters to what extent they can achieve the highest caramelization-caramelization is an important factor affecting coffee flavor, because raw beans
2016-05-23 Coffee roasting need have what tools which kind better roaster
Coffee flower drawing skills leaf-shaped coffee flower drawing course
Many young people who have just come into contact with coffee are very fond of coffee flowers, and they are also very eager for coffee drawing technology. At present, Cappuccino and Latte, represented by fancy coffee, are more popular in the domestic market, and the basic requirements for baristas in the market are also to master certain fancy coffee making skills.
2014-09-25 Coffee knowledge coffee drawing skills leaf-shaped coffee flower drawing course
Under the trend of the integration of eating, drinking and playing, how do cafes and paintings react?
Cafes always have a variety of scenes, often dining scenes, business scenes, leisure scenes of the three, but each cafe business circle is different, the main consumer groups are different, the proportion of each scene is different. Among them, leisure cafes are mainly dining scenes and leisure scenes, and many cafes combine the two elements of eating, drinking and play, with the general increase of people's consumption demand.
2016-10-19 Eat drink merry trend cafe painting how produce chemical reaction
Why do people who go to Starbucks like to use Apple computers?
I accidentally saw such a question and answer on the Internet. I thought what everyone said was very interesting and had their own opinions, so I posted it for everyone to have a look. I don't know what you think when you read it. Do you have your own opinion? A1: do you want me to say that Mac users like to pretend at Starbucks? I won't! A2: people who can afford an Apple laptop can afford Starbucks coffee, but people like me who use DELL can't afford it.
2015-07-20 Why go to Star Buck people like Apple computer
What do you need to pay attention to when using a fully automatic coffee machine?
The fully automatic coffee machine should pay attention to some matters in order to better prolong its service life. Here, the author will simply share it with you.
2014-05-15 Coffee supplies coffee machine precautions
How to grind coffee beans to the right thickness?
Different containers, even different coffee beans from the same container, need to grind the coffee beans to a specific thickness. For all kinds of coffee extraction methods, whether the grinding degree is appropriate or not can directly determine its success or failure. Coffee grinding seems complicated, but there are rules to follow. No matter what kind of vessel extracts coffee, in general, the shorter the extraction time, the powder needs to be
2014-12-26 coffee common sense how coffee beans grind proper thickness different utensils even
Grasp the most important process of coffee extraction hand-brewed coffee extraction principle single coffee Chinese coffee
Steaming and pre-soaking are the first stage of the extraction of single hand-brewed coffee and esp. Whether steaming and pre-soaking are sufficient or not directly affects the taste of a cup of coffee. Although they are used in two types of coffee with different production processes, they have a very close relationship and common principles. Steaming and pre-steaming: steaming: refers to the production of hand-made coffee will be hot water light, soft, fast, uniform
2016-04-20 Grasp Coffee extraction the most important process hand Pulp principle single Product China
Coffee is not so much a drink as a feeling
I like to drink coffee, and I like to sit in a cafe when I want to think about something or don't want to do anything. I don't know whether I like the faint bitter taste of coffee or the slightly charred taste of coffee beans in the air of the cafe. In fact, for those who like or love coffee, Beijing is a little confused. Coffee
2015-11-09 Instead of saying that coffee a kind of drink it is better to say feel I like coffee like.
How to clean the coffee machine semi-automatic coffee machine cleaning routine cleaning coffee machine
There are mainly the following six methods: 1, the need for special reminder is that the coffee machine must be cleaned regularly, generally speaking, about a month. It can be adjusted according to the frequency used. When determining whether cleaning is needed, you can check the pressure of the steam, and clean it when the pressure of the steam is not ideal. two。 Try to choose a professional detergent for cleaning, so that the machine will not be cleaned
2016-04-14 Coffee machine how to cleaning process semi-automatic regular to have the following six square
How to clean the coffee machine semi-automatic coffee machine cleaning routine cleaning coffee machine
There are mainly the following six methods: 1, the need for special reminder is that the coffee machine must be cleaned regularly, generally speaking, about a month. It can be adjusted according to the frequency used. When determining whether cleaning is needed, you can check the pressure of the steam, and clean it when the pressure of the steam is not ideal. two。 Try to choose a professional detergent for cleaning, so that the machine will not be cleaned
2016-04-14 Coffee machine how to cleaning process semi-automatic regular to have the following six square
Common problems in making Italian espresso the coffee machine bifurcates the flow of water
If you work in a coffee shop, you should always be on guard against emergencies. The slightest thing can make your day very bad. This may be the general rule of the catering industry. As a barista, this little thing is likely to be a cup of coffee that failed to make, or a question asked by a customer that you can't answer. Today, let's share together
2015-10-16 Production Italian concentrated coffee common problems coffee maker water flow bifurcation